Recipe Index

vegetables archive

in your corner: chard & nappa cabbage sesame coconut slaw

In a world where inspiration can come from everywhere, sometimes it seems like advice is a dime a dozen. Pick a font, slap up a poster and your motto is gold, at least for the time being. While I love…

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roasted veggie enchilagnas?! why not!

Boy, has it ever been a time! I’m feeling a little worn out and run down trying to get over the cold that won’t let me go while trying to wrap up work projects and starting new ones. Phew! Well,…

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refreshingly light leftovers: ginger 3-flavour turkey salad

Years ago when I was first introduced to Thai food, I remember seeing a menu item listed as “three-flavour sauce”. At the time I was vegetarian and the dish with that name involved fish, so I didn’t see the need…

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a bright spot: autumn chickpea & greens stew

September, you are gorgeous and I wish I could be outside right now to enjoy it all. However, despite the filtered sunshine and the turning leaves, I’ve become a whiny little jerk lately. All because earlier this week I woke…

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how to eat your vegetables: late summer stewed vegetables

Can I tell you something? It’s stupid and I know it, but sometimes I’m afraid of my vegetable drawer. Well, what’s in it to be exact. Being a member of a farm share is beyond wonderful, but it can be…

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golden hour: late summer vegetable & orzo bake

I love late summer. It’s not deathly hot outside and the air is comfortable and breezy. I love how the sun sits low in the sky and gives everything a golden, rosy glow. Everything seems much more precious because soon autumn…

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farm bounty: shaved summer vegetable salad

I have a squash drawer in my fridge and it tends to fill up rather quickly this time of year. Thanks to our CSA, we get weekly deliveries of cucumber, patty pan squash, yellow and green summer squash, and zucchini…

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vegetable management: chopped mediterranean salad

I’ve been with our CSA for the past 4 years now, but this is the first year where I’ve felt that I’ve really got a handle on things. Previously, cucumbers would get mushy at the back of the crisper or…

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