Recipe Index

vegetables archive

elsewhere, peanut noodle vegetable soup

I was going to post this recipe right here, but then I got an email last week from Michelle from Thursday Night Smackdown looking for some much needed guest posters for her own food blog. She needed a mental health…

Read more »

crunchy broccoli, carrot & red onion salad

I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans. Ooops! At least I realized this before I served it as part…

Read more »

brown rice bowl with vegetables & roasted chickpeas

Sometimes when I’m getting dinner ready I don’t even have a plan about what’s going to happen. A few frantic moments to quickly catalogue what’s the cupboard and fridge and something should happen. But sometimes it doesn’t. The other weekend,…

Read more »

let’s get down tonight with a millet vegetable bowl

I can’t explain just how happy this meal made me. I loved every single bite. I kicked myself that I didn’t make more because while it was filling, I would have loved leftovers to enjoy all over again. And, if…

Read more »

tahini ginger slaw

Sorry, I forgot to take a photo of the slaw pre-demolition. All I have left is a dirty bowl. Proof that the slaw was indeed delicious. I had been seeing a few coleslaw recipes popping up lately and I decided…

Read more »

red hot! cinnamon heart quick pickles

I’ve always been a fan of Valentine’s Day. I don’t care that it’s some made up holiday geared to sell cards, roses and chocolates. I’m a fan of hearts, sprinkles, cupcakes, the colour pink….and I especially can’t wait until those…

Read more »

root down: raw beet & carrot salad

There’s a raw vegan cafe in town called Gorilla Foods. I like ‘em and I love their Root Down juice which basically contains whatever you want to juice up. My standard juice order contains beets, carrots, lemon, orange, and ginger…

Read more »

the magical mysterious chimichurri sauce and 2 easy recipes

I’ve been wanting to try a chimichurri sauce for a while now. From what I had read, it’s a traditional Argentinian sauce and marinade for grilled meats, but is used in many Latin American countries. It’s traditionally made with parsley…

Read more »