When I think of this salad, I realize just how far I’ve come. I used to hate cucumbers, yogurt skeeved me out, I wasn’t a fan of radishes and eating a raw tomato? Never. But this salad is chock-o-block of…
I’ve been in a cooking mood lately and also a having friends over for dinner mood. Yes, those are 2 very distinct moods. For quite a while now, I haven’t been having people over for dinner because I found it…
It’s St. Patrick’s Day and I’m not wearing a bit of green. I’m not drinking green beer or eating colcannon, Irish soda bread or even braised cabbage. What I did do was make this delicious green-ish soup on Sunday night.…
This is my take on haluski, a traditional Polish dish made with pasta and cabbage – a perfect weeknight meal because it all comes together quickly. And it’s affordable (uh, cabbage!) that probably uses ingredients that you’ve got hidden away in the fridge…
I’ve been going through a serious cooking funk lately. On Friday night, I scorched not just one pan of rice, but two. Have you ever burnt rice? The odour it leaves throughout your home is horrific and omnipresent. Now times…
Nearly six years ago (whoa, has it been that long?) I made koshary, a dish that involved lentils, rice and pretty much every single pot I had at my disposal. The meal was tasty, but it was a lot of…
Vancouver is covered in fog which is my favourite part about winter in this neck of the woods. Everything is quiet and beautiful with just a hint of a Scooby Doo mystery in the dark. The downtown towers disappear and…
I love the concept of beginning a new year. The idea of a clean slate appeals with its whiff of minty freshness. 2014 was full of struggles and difficulties and I’m glad to leave it in the dust. But out…