reconnecting: kale & millet gratin
After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…
After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…
I wasn’t planning on posting another stew so quickly, but I awoke this morning to snow and I figured writing about birthday cake or cheese straws can come later (hint, hint!). It’s funny because I didn’t expect snow as I…
For the past 3 years, I’ve been a bit down in the dumps from January through til March. The realization of this pattern only hit me this week. For the last few days I totally felt incapacitated – everything became…
We rang in 2013 quietly. We spent the late afternoon in a hardware store wondering why dimmer switches were so dang expensive. We bought one anyway along with a new dining room light. Then we headed off to the Burnaby…
It’s been a crazy, stressful time over here at ELS HQ. This past weekend I wrapped up a very busy 2-day craft fair (thanks to all of you who stopped by and said hi!) and mailed out a bunch of…
I love arugula and it’s starting to be an addiction. What I don’t like are those plastic boxes it comes in – you know, the organic stuff from California? I hate waste and seeing those plastic boxes piled up in…
My email inbox today was blasted by at least a dozen eye-hurting emails announcing various sales for black Friday. Years ago when I worked at a record store, we’d say thanks to the shoppers, shopping bags in hand, by wishing them a…
Over the weekend, instead of worrying about all the work that I have coming up, I decided to chill out a bit. It’s hard because I’m not the most laid back human. I’m always fussing, worrying and multi-tasking while wondering…