Recipe Index

vegetables archive

take back the soup: wild rice, chickpea + kale soup

2014 is the year of soup. At least in my kitchen. As it’s well documented that my husband isn’t a fan, but I love soup and I’m reclaiming it for my own. Me and soup forever! Soup is what I…

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veg-out bowl: roasted cauliflower over kale & fennel with garlicky tahini dressing

Roasted cauliflower over sautéed kale & fennel over farro is a bit of a mouthful (albeit a tasty one) but it’s the kind of meal that I make often around here. Usually, I just sauté some vegetables and serve it over…

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knife skills: winter rutabaga slaw

When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…

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a warm hug in cabbage form: stove-top braised green cabbage with apples

I’ve been running my own web design business for nearly 10 years and I still never get used to the slow times. This past spring and summer were slower than it had been in years and it got me a…

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a healthy winner: quinoa, kale & chickpea bake topped with goat cheese

Before we get into this, I must apologize for the photos. I had planned on taking a “before” picture but all I have for you is the “after”. I made this dish last weekend for the potluck that our building…

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the box grater is your friend: dorie’s cafe-style grated carrot salad

I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

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summer squash & tomatoes: simple summer pasta

Oh, it’s that time of the season. Zucchinis have invaded your garden, your CSA share and your local farmers markets. Maybe you have “kind” & giving neighbours who foist gigantic summer squash in your direction or you discover a mystery…

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mais oui: french potato salad

I’ve made a lot of salads in recent months:  wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…

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