Recipe Index

vegetables archive

a very loaded tater: roasted sweet potato with spiced chickpeas, steamed broccoli & a lemony tahini sauce

Fall meals sound dreamy. Who doesn’t love that inherently cozy autumnal vibe that only a butternut squash risotto or a chocolate chip pumpkin loaf can give? It makes me want to pull up my tall wooly socks and don my adorable…

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roasted coconut kale with salmon & sticky rice

I love salmon but it wasn’t something I grew up with as a kid in Ontario. But living here in beautiful coastal Vancouver certainly makes it easy to have good, sustainable salmon on the dinner table. I was lucky to…

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quick veggie stir fry sticky rice bowl

I’m new to the ways of sticky rice in my kitchen. We never had it growing up – brown rice, parboiled rice and regular old white rice were the standard. As an adult, I’ve used Jasmine, Basmati and Brown on…

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red hands alert: carrot & beet salad with harissa, currants & mint

Farmer’s markets are in full swing still and last Wednesday I picked up some beets, carrots, garlic and mint. At the time of purchase, I wasn’t envisioning a meal that would use everything I bought, but somehow everything came together and…

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lady who lunches: the best cucumber & cheese sandwich

Let’s face it – summer is winding down. I should be looking forward to fall squash, crisp tart apples, and colourful leaves falling from trees, but I’m NOT READY YET. It still feels like summer here, even though the skies…

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holy hippy yummm bowl

I love veggie bowls and yet I don’t make them as much as I’d like. I think I just forget about them so this post is a reminder to myself to make up a veggie bowl on a weekly basis. They’re…

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ben vs noel: kale and farro salad (with a heck of a lot of dill)

I’m going to get this out of the way right now: yes, this is one more summer salad recipe. Yes, I eat a LOT of salads in the summer because cooking in a hot kitchen is not my idea of…

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picnic planning: summer bulgur & chickpea salad

Salads that double as a meal are what I tend to eat come summertime. They should be hearty so you’re not left feeling hungry an hour later and they should be filled with the bounty that summer provides. This bulgur…

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