I don’t get breakfast skippers. Even when I’m working hard at my computer and slugging back multiple coffees, I’m all about a good breakfast. My archives are full of breakfast inspiration, but I’m also content with a bowl of store-bought…
When I discovered millet, I was instantly smitten. Along with millet, this salad is full of lentils, crisp vegetables and beets…roasted and sweetened, staining everything in their path. I’m certain my mom would love this salad and if she was alive and well, I’d email her the recipe. Instead, I’ll post it here as it’s wonderful, hearty and makes a great dinner on a hot night or would be ideal to take to a picnic or bbq. C’est delicieux!
Having a food blog is a completely odd thing. I’m sure my neighbours wonder why I’m taking photos of my food on the balcony on at 8pm on a Wednesday evening (hello neighbours, it’s because there’s still some good light…
As for scones, I’m pretty smitten. The very first scones I made were from Orangette and I’ve since adapted and tweaked her recipe into something that I use quite often. The first time I made scones, I was nervous.
I woke up one morning with the urge to make waffles. I confess that it is a common urge, but one that I often don’t act upon. Usually a cup of coffee sets me straight and I go straight to…
It’s been a rough week. I’ve been feeling out of sorts and I just can’t seem to get my mind to focus. Maybe I just need muffins. These muffins, in particular. I made these gems a few weeks ago and…
It’s pretty easy to whip up a pan of cornbread, but it can be a bit trickier coming up with something that isn’t dry, bland and a step away from the garbage bin. My usual remedy is to add cheese – and it obviously works, as I’ve done HERE.
I love granola for breakfast. Not only do I make it quite frequently, but I do often order it when going out for breakfast. I’m a bit of a granola snob and I definitely know what I like. This granola…