baked oatmeal
After cursing that the OC had been replaced by a baseball game, I went on my computer to drown my sorrows in ones and zeros. I discovered a new food blog and decided that I was going to make this…
After cursing that the OC had been replaced by a baseball game, I went on my computer to drown my sorrows in ones and zeros. I discovered a new food blog and decided that I was going to make this…
Yesterday I decided to spend a bit of time to have a great lunch. I had some red swiss chard and left-over rice and I had remembered seeing Clotide’s recipe for Galettes de Riz which seemed like an excellent way…
I had only 1 prior experience with polenta (about 10 years ago) and I wasn’t pleased with the results…but something pushed me to try again and I’m so glad I did.