Recipe Index

grains & rice archive

oat couture: peanut butter granola

Not one to brag, but for the past week, everything that has come out of my kitchen has been amazing. I’ve been cooking for every single meal and trying new things like making jam and thin crust pizza–and everything has…

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chocolate for breakfast: low fat cocoa-coconut granola

Well, we made it back from our 10 days on the road no worse for wear. Our trip was amazing and I still have a ton more photos to upload onto Flickr. The painted hills in Oregon were beautiful, we…

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millet by a landslide: broccoli, chickpea & millet salad

I love salads that are meals in their own right. And a salad that looks like springtime? Well, even better. Better because while the calendar says spring, the weather outside isn’t co-operating. We have cherry blossoms but unfortunately, this week,…

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Be a better human: miso-braised cod with soba salad

I love miso for it’s patience. It’s one of those ingredients that can sit in the back of the fridge and just wait until you remember it’s there. It is quiet and strong all at once and I always feel…

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diner style: all-purpose biscuits

So you’ve been successful at making poached eggs, right? Well, hell, why not try your hand at some buttery biscuits to slide right underneath that egg? First, I should preface this entire entry by stating right off the bat that…

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live long and prosper: chai-spiced oat bran

This new year has started off with a bang. I’ve got a lot on my plate….at least work-wise while the rest of my plate, or rather my cupboards are suffering from some good ol’ Mother Hubbard-ism. I just haven’t had…

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mid-week breakfast: cornmeal-ricotta waffles

Tip toeing around a chilly morning kitchen isn’t my idea of a good time. Weekday mornings are an in and out affair. I put the espresso pot on the stove and quickly stir up some oats and jump into the…

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a twist on morning oats: pan fried oatmeal

Cold mornings loves a hot breakfast and oatmeal is pretty much our mainstay for the winter months. I make it straight up but will often bake it (two different ways), or mix things up a bit with steel cut oats…

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