Recipe Index

eggs archive

penne carbonara with garlic scapes

I just wrote about casesar salads being a mainstay in my late teen years. Carbonara was another favorite. I grew up in a university town so there was an entire strip made up of bars and in between those bars,…

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braised greens with almonds and an egg on top

Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…

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stewed peppers, tomatoes & onions

There’s a lot of good writing out there in the food blog world. I’ve laughed and I’ve even cried over someone’s personal story telling. But this morning I went to my feed reader and read this post by Tea &…

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haute egg sandwich

First off, I really want to thank you all for your nice comments on my last post! This blog would have been nothing but a whisper without all of you, so thank you! I’m really touched and still giddy over…

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a warm send-off: cinnamon apple dutch baby

Last week it was cinnamon waffles and now I’m posting about cinnamon dutch babies. I’m breakfast-crazy or at least cinnamon-crazy. Either way, I’m not complaining. This is a simple but impressive breakfast and it takes the not-so-humble dutch baby and…

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get your egg cred here: apple cheddar omelette

Look at that photo! I made this breakfast a few weeks ago and when I look back to this photo, I think, damn, I’ve got some serious style here! Sure, I can make a mean oatmeal or scone but the…

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brown rice & broccoli cheddar pie

Last week, I had phone meetings, deadlines and trying to find time for breakfast was a bit much. Now, normally, I’m totally a breakfast kind of girl so skipping it is a bit usual. But when 12 noon arrived, and…

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waste not, want not: beet greens & fried potatoes topped with a poached egg

It’s a real shame that people don’t eat beet greens. When I was talking to my dad last weekend and I prepared him Swiss Chard for the first time (which he loved), I told him that the chard was very…

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