May 16: For dinner I made the “Three Sisters Burrito” from the Rebar cookbook. I changed the recipe around to make up for what I had in the fridge and it was tasty.
beans & legumes archive
It’s been one of those weeks where take-out seems to be the only way to go. I’ve resisted the urge to dial for pizza or order in Indian food, yet despite my resolve to cook what we had out of…