Recipe Index

vegetarian archive

pink margarita on the rocks

I’m a big believer in necessity being the mother of invention. Earlier this week after a rousing game of tennis at our local park, I came home thirsty and water could only quench so much. What I really wanted was…

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in the eye of the beholder: butterscotch confetti squares

Warning: you are either going to love these or hate these. I mean, just look at that tin of fluffy pastel confectionary! It’s definitely a bit frightening but beautiful, in that retro kitchy way. I wish I could tell you…

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taco salad, for the summer of my imagination

As soon as we came back home from our NYC holiday, we picked up our first CSA share. As always, the first few CSA shares start small and then ramp up as the growing season really begins to take off.…

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rhubarb-limeade fizz & a nyc rundown

I’ve been back from New York for over a week now and I’m daydreaming about my visit constantly. Well, that and working because when you go away for 3 weeks you’ve got a lot of work to attend to. And…

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picnic fun times!

While in New York, I plan on doing a lot of picnic eating. Picnic eating while traveling is a lot different from picnic eating while at home. While traveling, it usually involves picking up something readymade like a $3 B├ính…

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runny egg on a pita

This isn’t so much a recipe as a suggestion. Sometimes life is hard and cupboards are bare. Sometimes you’re so tired from work that you just want something that tastes great without a lot of fuss. If that sounds like…

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the aviation cocktail: in a new york state of mind

When my husband and I were planning on where to take our big vacation for the year, New York City seemed like a no-brainer. Neither one of us had ever been there before and we figured if we were going…

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brown butter rhubarb ginger bars – spring, finally.

Spring came to a slow start here in Vancouver. April and May were cold and rainy with only a couple sunny days to spare. The sad thing is that the past few months have been so busy that I haven’t made it out to our local farmer’s markets and so I felt that all the bounty of spring produce: asparagus, ramps and rhubarb were passing me by. Luckily, I found some gorgeous stalks of rhubarb in my local Chinatown market and remembered a recipe…

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