Recipe Index

vegan archive

trying new things: phat beets

I’ve been trying to open myself up to new experiences and that tends to mean doing things that are pretty frickin’ scary. Though, I did just see 127 Hours recently, I think that experience is one I can live without,…

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the girl can’t help it: spicy winter squash soup with apples & orange scented gremolata

I know, I know, I just wrote about gremolata and here it is again, sneaking it’s way into this soup post. It’s not that I want to be known as the gremolata girl, but honestly, I couldn’t help myself. While…

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tangy lemon smashed chickpea salad

Last night I had cooked up a pot of chickpeas, drained them and put them in the fridge. I had no immediate plans but figured I’d use them in a soup or stew sometime in the next few days. But…

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pulled into fall: barley, split pea & greens soup

Something about fall pulls me into soup. Home feels more homey with a stock pot of something nutritious and wholesome simmering on the stove – it’s the comfort factor and the ease in how a meal can come together. This…

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morning wake up: big batch olive oil granola

I’m a believer in a good breakfast. After all, you need something to look forward to when you heave yourself out from under your warm and cozy covers. A mug of hot, steaming coffee and a bowl full of granola…

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garden fresh salsa (aka the best salsa ever!)

When I moved to Vancouver, I became pretty smitten with the salsa produced by a local company. It was The Vancouver salsa, or so┬áit seemed. A tub of it would turn up at every pot luck, bridal shower, art opening…

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me on the radio & other tasty bits

A couple weeks ago, I received a phone call from someone at CBC radio. The “On the Coast” program hosted by Stephen Quinn was doing a short segment about blackberries and had a few questions for me. A google search…

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potato and green bean salad with lemon miso dressing

Our CSA has been very lucky with the green beans lately. Every week, green beans. Really, I’m not complaining because I like green beans. I’ve recently been slicing them uber-thin and adding them raw to vegetable slaws or cutting them…

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