Recipe Index

vegan archive

a lovely process: peanutty coleslaw

Last night I was planning to make this peanutty coleslaw recipe, however, Cornelius was re-organizing our office space and had to disconnect our internet connection. Instead of waiting around until he finished up, I decided to go it alone and…

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bringing autumn back: spicy pumpkin & chocolate chip cake

I’m once again trying to empty out the contents of my freezer. It’s amazing the things you find once you dig deep enough. Just when I thought I was over with blackberries, I found another container full! I’ve also found…

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power hungry: curry and miso udon soup

I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…

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it’s like taking candy from a baby: sponge toffee

My vegan friend has pretty much given up eating candy bars. It’s not that she’s taken up the healthy route and has forsaken all manners of ‘bad for you’ treats…but it’s that so many chocolate and candy bars are pumped…

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next stop, sandwich city: tofu salad sandwich

I’ve never eaten an egg salad sandwich. It was the smell that always got to me and I just wasn’t brave enough to try it. Maybe one day I’ll give it a go, but not today. When I used to…

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morning oats: scottish oatmeal

If you’ve been reading this blog for a while now, you’ve certainly been made aware that I love oatmeal. I’ve made steel cut oats for breakfast, two different kinds of baked oatmeal and some gussied-up porridge. What I have never…

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photographic evidence: mexican black bean & tortilla salad

I’m always a little bummed out when I don’t have a photo post for every yummy recipe I make. And because there is no photo in sight for this post, please do not make the mistake that the recipe below…

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expiration date: red beans and rice

arlier this week, I made for dinner some good ol’ rice and beans. Please excuse the photo as I was only able to snap one blurry shot before my camera battery died. But don’t judge this recipe by one shoddy picture because this meal is so easy to put together and it’s full of flavour and spice.

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