Recipe Index

gluten-free archive

pretty in pink: fennel, grapefruit, & blood orange salad

Winter salads don’t need your bad rap. While I love slaws and hearty grain salads, it’s nice to mix things up with a bright, light salad that isn’t a slouch in the flavour department. Fennel, red onion, grapefruit and blood…

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lemon roasted cauliflower with cumin & sumac

If you were to come to Vancouver, I’d take you to one of my favorite places. It’s a little restaurant called Nuba. We’d order their spiritual tonic, a fresh beet juice Bloody Mary that is as restorative as it is…

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aloo gobi: potato & cauliflower curry with coconut milk

When I moved to Vancouver I met a punk rock boy. He wasn’t the sort of boy you’d take home to your parents, but it was okay because my family was thousands of miles away, and this tall, skinny musician…

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citrus wallop fruit salad

This was my kitchen counter earlier and it was a sight for sore eyes, indeed. Is there anything more beautiful and colourful than this? Hues of pink, purple, yellow, orange – how bright and cheery for a January grey morning! I…

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west african groundnut stew

Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…

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christmas is a-coming: chocolate coconut almond bites

This candy is the perfect memory maker as it tastes just like the candy bar of my youth. And because I’m a sucker for an Almond Joy, I decided to tuck in a roasted almond into each ball to make each bite extra special.

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salad on the go: chopped waldorf wraps

When I like a meal, I make it over and over again. I had spied this recipe over at Just the Food and knew that I’d be a fan of those beautiful chopped waldorf wraps. Apples, dried cranberries and nuts?…

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cauliflower & carrots braised in milk

Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.

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