Recipe Index

gluten-free archive

a warm hug: tomato-apple dal

Usually the transition into a new year brings a bit of stress. Maybe I set my goals and expectations too high or maybe I just feed off the stress of others. But not this year. I made a couple simple…

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hello, awesome party time with huaraches!

Last winter while exploring the quaint little city of Victoria, BC, I stumbled into a hidden away Mexican restaurant called Hernande’z and discovered my new favorite dish – huaraches. Then a few months later, I found myself in Fort Greene,…

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hot damn & hell yeah: curried sweet potato salad with cranberries & pecans

Thanksgiving is long-gone and maybe you’d rather be stamping out gingerbread cookies and wondering if glace cherries deserve another look. But I think you shouldn’t discount this sweet potato salad yet. I had some leftover sweet potatoes and yams in…

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the girl can’t help it: spicy winter squash soup with apples & orange scented gremolata

I know, I know, I just wrote about gremolata and here it is again, sneaking it’s way into this soup post. It’s not that I want to be known as the gremolata girl, but honestly, I couldn’t help myself. While…

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totally nuts: spiced caramel corn with pepitas, almonds & pecans

I’ve been wanting to make caramel corn for years, but whenever I asked Cornelius if he wanted any, he always said no. Can you believe that I married someone who couldn’t care less about caramel corn? It just didn’t make…

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play with your food: accordion (aka hassleback) potatoes

Growing up, my mom made accordion potatoes on special occasions. I loved them because they seemed super fancy but also their shapes were totally appealing and very kid-friendly. My mom always sprinkled the tops with breadcrumbs which made the tops…

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spicy masala shrimp with zucchini and coconut rice

The last few months have been hectic with work so I found it hard to take time out and do the things I enjoy. So this week, I made time for friends and for adventure and for bike rides. It…

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tangy lemon smashed chickpea salad

Last night I had cooked up a pot of chickpeas, drained them and put them in the fridge. I had no immediate plans but figured I’d use them in a soup or stew sometime in the next few days. But…

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