This past week was busy. Not only did I have my own design work and meetings to attend to, but I had to play corporate graphic designer at my old job, filling in for a old collegue on vacation. There…
Moving and unpacking has been a bit trying. Even though we now have twice the space, the new kitchen is so much smaller than our old one and our new stove is electric and not gas. We just can’t understand…
Dealing with a small electrial fire, electrians, and finding a new place to live really caught me off guard and into the waiting arms of a big bad sickness. I hate being sick and having this flu was the absolute…
I’m always a little bummed out when I don’t have a photo post for every yummy recipe I make. And because there is no photo in sight for this post, please do not make the mistake that the recipe below…
I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…
arlier this week, I made for dinner some good ol’ rice and beans. Please excuse the photo as I was only able to snap one blurry shot before my camera battery died. But don’t judge this recipe by one shoddy picture because this meal is so easy to put together and it’s full of flavour and spice.
Yikes! I’m swamped with 9 to 5 work and freelance work combined. I’ve been slack in responding to emails and I barely have the time to keep up with reading my blogroll. My life will return to normal in about…
I’ve totally been craving Shepard’s Pie, or pretty much anything that comes from the oven all toasty with childhood memories. It’s too hot for that now, but the days are getting shorter and summer is coming to an end (it…