When I saw these squares on this blog, I wanted them in my belly, stat! But like all food porn, I knew I’d have to wait until I could make these myself. And boy, was it worth the wait. I…
When I have leftover rice, I usually end up making some fried rice, a cold rice salad or fried rice patties. This time, I decided to experiment with making something sweet. I was all set to make some totally faux-horchata…
Granola is my go-to breakfast. It’s simple and unassuming yet it lends itself to numerous variations. Making it from scratch is always preferable over the store bought kind, which is usually expensive and full of sugar and other bad things.…
2 great recipes in this post: A vegan peanut noodle dish and a non-vegan decadent butter tart square.
I wanted to make an African-style meal that had a bit of spice, a bit of sweetness and a bit of sour. I looked through my cookbooks and I spent a few runs through Google typing in various ingredients, but my search was fruitless. So I decided to tackle dinner on my own. The end results were fantastic and it was a perfect meal for a chilly evening.
Returning from a month long holiday and paying for a wedding can really drain a girl’s finances (as well as the finances of her newly betrothed). There isn’t really much in our pockets for frivolous items and sadly, exciting (and…