One of the qualities that my husband admires in me is my resourcefulness. He thinks I have the ability to turn what seems like nothing into something wonderful. I hate being wasteful and I’m thrifty by nature, so being resourceful…
One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…
For the past week, I’ve been relishing the spring weather in all it’s bounty. It’s been asparagus this and fresh strawberry that and I even managed to get in a game or two of badminton! However, when I looked into…
Dealing with a small electrial fire, electrians, and finding a new place to live really caught me off guard and into the waiting arms of a big bad sickness. I hate being sick and having this flu was the absolute…
I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…
I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…
arlier this week, I made for dinner some good ol’ rice and beans. Please excuse the photo as I was only able to snap one blurry shot before my camera battery died. But don’t judge this recipe by one shoddy picture because this meal is so easy to put together and it’s full of flavour and spice.
I’ve really been getting the hang of working full time…and it’s only 2 more weeks before I go back to my slacker life of working from home. I’ve got my daily routine pretty much set and I’ve discovered that when…