Growing up we ate pancakes quite often, and not just for breakfast. We were one of those lucky households that ate pancakes for breakfast, lunch or dinner and I thank my parents fondly for making that happen. However, our pancakes…
I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans. Ooops! At least I realized this before I served it as part…
I’m a fan of kumquats. They’re tiny little bursts of concentrated orange tartness that pops in your mouth like candy. And I love that you don’t need to peel ’em…just pop ’em and go. However, I ‘ve never really looked…
There’s a raw vegan cafe in town called Gorilla Foods. I like ’em and I love their Root Down juice which basically contains whatever you want to juice up. My standard juice order contains beets, carrots, lemon, orange, and ginger…
Last night, in preparation for a little wine and cheese party that we were hosting, I decided that I should try my hand at making a cheese-friendly chutney. I had some sad looking stalks of rhubarb in the fridge so…
I know, I know, I just made a pretty fantastic crumb coffee cake, so why would I try again after being so satisfied with that recipe? Well, it all came down to a trade. After a bout of wii boxing…
A couple of weeks ago, I had company for brunch and I wracked my brain trying to figure out what to make. After consulting recipe books and perusing my blogroll, I decided to keep things familiar. I made some almond…
Despite the fact that my fridge is full of apples, there isn’t one apple present in today’s recipe. (Don’t you love how I snuck in an apple into my baked pasta recipe yesterday? Ha.) More apples recipes to come, but…