Last week my good old friend left Vancouver and headed back to the South. The night before she left, I decided to make some cookies for her to take back on the plane. If she had to leave the sunny…
Before I go on about some important news, I just want to thank everyone for commenting on my last post. I have never been more touched to receive such beautiful condolences, personal stories and affecting emails. The kindness and generosity…
I was going to post this recipe right here, but then I got an email last week from Michelle from Thursday Night Smackdown looking for some much needed guest posters for her own food blog. She needed a mental health…
Making pizza is a snap. Once you’ve got some dough made, putting the ingredients together and making something truly sensational that you’ve made from scratch isn’t very difficult or time-consuming at all. And it tastes way better than anything you’d…
A little while ago, Alanna of A Veggie Venture, asked me to come up with an icon for her blog. But it wouldn’t just be any icon, it would be a button to share with other food bloggers wishing to…
I’m not sure what has gotten into me, but I’m just not in an eating/cooking/baking mood. Seriously, this has never happened to me in my entire life! Food normally crams my thoughts and actions but right now, I’m just not…
Ages ago I was tagged by the lovely ximena, (whose fantastic lobstersquad is one of my favorite blog reads) to participate in the “5 things about me” meme. Sometimes I wonder if I overextend my internet life and maybe there…
Fiber of 28 Cooks has created a Behind the Apron round-up so that food bloggers could post a photo of themselves “…revealing as much (tastefully, of course) or as little as you want. Introduce yourself, show us your family, do…