I’m pretty proud of the above meal. It was whipped up in about 30 minutes and it used up a lot of perishables in our fridge. This meal was a great clean-out-the-fridge-cuz-we’re-heading-on-holiday fare. It’s true that the grits weren’t going…
I’ve been completely taken with blood oranges. They’re everywhere in the markets now and it is a lovely way to send off winter. Pink, fragrant and just a little bit tart, I love you blood orange, you make me hopeful!…
I had baked apples once as a kid. I wasn’t too impressed, but then again I was picky and fruit didn’t count as dessert in my books. Fortunately, tastes change and baked apples are pretty rad. And easy to make.…
This morning while our neighbours to the south were prepping for turkey and cranberry sauce, the rest of us are all business as usual. I had a meeting this morning and decided to bake some muffins for it. Super quick…
As a child, I was never enamoured with rice pudding. In our house, it was something that my mom made rarely and when she did, she made it for my dad. It seemed like a big production to my young…
I want to be sure that I get a good start to the day in preparation for the New Year’s Eve revellery that will begin this evening. Friends have arrived from Portland, OR and Randy will be spinning the decks…