I’m wiping up the mud and debris left from January and welcoming February with open arms. January is a rough month. It starts out on a high, with resolutions and promises. But I dunno, something veers off. Maybe because 2…
Who would have thunk it that Cher from Clueless, who already had a pretty sweet life – like totally kissing on cutie Paul Rudd – could bake up a mighty mean cookie. Okay, so it’s the actress Alicia Silverstone…
I made this ice cream a while ago and I think its time for a repeat double scoop. This ice cream is actually low in fat and is adapted from a Mark Bittman recipe called “cornstarch ice cream”. When you…
This was my kitchen counter earlier and it was a sight for sore eyes, indeed. Is there anything more beautiful and colourful than this? Hues of pink, purple, yellow, orange – how bright and cheery for a January grey morning! I…
I love my husband most of all, but I think coconut comes in a close second. When I was trying to figure out what kind of cake to make for his birthday on January 2nd, I pulled out three different…
This candy is the perfect memory maker as it tastes just like the candy bar of my youth. And because I’m a sucker for an Almond Joy, I decided to tuck in a roasted almond into each ball to make each bite extra special.
Having a food blog is a completely odd thing. I’m sure my neighbours wonder why I’m taking photos of my food on the balcony on at 8pm on a Wednesday evening (hello neighbours, it’s because there’s still some good light…
Remember way back when I declared myself a genius? Well, I’m toasting oats again and riding those genius coattails into fame and fortune. Okay, there’s no fame and certainly no fortune, I’m still half asleep and haven’t had my daily…