My pizza dough recipe was wack. You made it and you liked it. Phew! I’ve made some pretty interesting pizzas in my past. Remember when I made a pizza with goat cheese, spinach and figs? Or that time when I…
Despite claims otherwise, people still see homemade pizza as time-consuming and tedious. Nothing can be further from the truth. It’s easy, it’s delicious and it’s a skill that can win friends and influence people. For those of you who are…
This weekend we got out into the country. On Saturday there was a hike to Lindeman Lake (don’t listen to your guidebook, it’s definitely not “easy”) and afterward, there was time to check out a few local farm markets. I…
There are a few dishes that I make over and over again. The ones requiring a recipe are taped to the side of my fridge. The list includes bannock, Molly’s scones, chocolate chip oatmeal cookies and now there’s this biscuit.…
First off, I really want to thank you all for your nice comments on my last post! This blog would have been nothing but a whisper without all of you, so thank you! I’m really touched and still giddy over…
Sundays are often a night we head out with friends to a local brew pub and eat cheap thin crust pizzas, drink delicious pints and play cards. One of the pizzas I like at this pub is called the “Johnny…
A few months ago I bought some phyllo dough with the intention of creating something fantastic out of it. It languished in my freezer for quite a while before a near-empty fridge made the decision for me that it was…
April has been turning out to be a pretty crazy month. Not only are taxes due at the end of the month, but the weather which should be by all accounts spring-like and warm, is too damn chilly for my…