Holy crap. I’ve been doing this food blog thing for 10 years. Happy freaking blog-o-birthday-versary to me! It’s kind of a big deal big milestone so I did the one thing I knew I had to do. Bake a cake. Well, it’s…
Today is the most beautiful warm and sunny day we’ve had so far this year. Instead of being outside (scrubbing my balcony clean), or riding my bike with some friends, I’m here, indoors (but with my windows fully open), writing…
Winter salads don’t need your bad rap. While I love slaws and hearty grain salads, it’s nice to mix things up with a bright, light salad that isn’t a slouch in the flavour department. Fennel, red onion, grapefruit and blood…
I find that taking photos for my blog can be quite trying at times. It’s either too dark or I can’t be bothered to set up for a good shot or my camera batteries have died. Often times, when I…
I love making a whole roast chicken. Lemon and rosemary is always a favorite flavour combo, as is a really garlicy pesto and roasting a chicken stuffed with homemade preserved lemons is to die for. But you want to know…