Wake up to these babies. They are light, fluffy and perfect – and chock full of apples and spice. They taste like autumn, especially when eaten with an apple-cranberry-rosemary sauce. Or apple butter. Or smeared with cherry jam. Even plain,…
I had mentioned that this Thanksgiving I took it easy in the kitchen. There was no time to fuss about with turkeys, sides or complicated dishes. I took the simple route and made only two things: the sweet potato, corn…
First off, I really want to thank you all for your nice comments on my last post! This blog would have been nothing but a whisper without all of you, so thank you! I’m really touched and still giddy over…
Last week it was cinnamon waffles and now I’m posting about cinnamon dutch babies. I’m breakfast-crazy or at least cinnamon-crazy. Either way, I’m not complaining. This is a simple but impressive breakfast and it takes the not-so-humble dutch baby and…
I had baked apples once as a kid. I wasn’t too impressed, but then again I was picky and fruit didn’t count as dessert in my books. Fortunately, tastes change and baked apples are pretty rad. And easy to make.…
A couple of weekends ago, some friends and I, drove out into the country in search of fancy apples. Last year, at the UBC Apple Festival, I had my first taste of a Belle de Boskoop and I was hooked.…
This Halloween I wanted to make something special for our friends. We had a few scary movies planned but I wanted to make an autumn treat. When I saw 101 Cookbook‘s recipe for caramel apples, I was instantly won over.…
Look at that photo! I made this breakfast a few weeks ago and when I look back to this photo, I think, damn, I’ve got some serious style here! Sure, I can make a mean oatmeal or scone but the…