There’s a raw vegan cafe in town called Gorilla Foods. I like ’em and I love their Root Down juice which basically contains whatever you want to juice up. My standard juice order contains beets, carrots, lemon, orange, and ginger…
I’ve been wanting to try a chimichurri sauce for a while now. From what I had read, it’s a traditional Argentinian sauce and marinade for grilled meats, but is used in many Latin American countries. It’s traditionally made with parsley…
Normally when autumn arrives, it arrives with a shove. There’s rain every day and grey skies day in and day out. However, this fall, we Vancouverites seem blessed. It’s sunny, there’s a nip to the air that I find refreshing,…
I recently posted that I wasn’t a fan of raw broccoli. A few days later after making that statement, I made a raw broccoli salad. Crunky or not, I went with it and I liked it. I guess that means…
I spent my morning visiting my neighbourhood community garden. It was the annual plant sale, and while I only picked up a few free pots for my balcony, I found the whole visit very inspiring. The gardens were in full…
First off, I’m not from the South (obviously) and I don’t know a helluva lot about the art of barbecue. My first real taste of a Southern barbecued meal was at a BBQ joint smack dab in the middle of…
It’s hot. Finally. And I’m sucking back a homemade popsicle just so that I can cope with the heat a little better. You see, there are very few places in Vancouver that have air conditioning (the joys of a temperate…
Okay, another salad recipe since summer is creeping up quick. Last weekend was hot…this past week, not so much, but I have hope. This weekend promises sunshine and warmth and I’m eager for endless months of good weather. Of course,…