My husband isn’t known for his cooking skills. In fact, he barely cooks at all. He can make toast, and eggs and can boil up some hot dogs, but really, that’s about it. Oh, once he made me a birthday…
Moving and unpacking has been a bit trying. Even though we now have twice the space, the new kitchen is so much smaller than our old one and our new stove is electric and not gas. We just can’t understand…
So I’m giving the deuces to the pumpkin in my freezer. I don’t really know what giving the deuces means, other than that I saw Whitney on this past episode of America’s Next Top Model “give the deuces” and man,…
You may have read that I’m a bit antsy about yeast. I don’t know where the fear comes from since my mom used yeast to make breads and cinnamon buns and even pancakes with amazing results! It’s a totally unfounded…
I’ve been making pancakes for as long as I can remember. It always seemed really easy. Mix flour, baking powder, milk and eggs and you’ve got pancakes. I’ve never really given them that much thought and truth be told, I’ve…
I pretty much love to throw apples into anything. I love them in salads, curries, porridge and sandwiches. Granny Smith are my absolute most favorite apple ever so don’t even mention the bland Red/Golden “Delicious” in my company! A “Delicious”…
If you’ve been reading this blog for a while now, you’ve certainly been made aware that I love oatmeal. I’ve made steel cut oats for breakfast, two different kinds of baked oatmeal and some gussied-up porridge. What I have never…
I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…