When I have leftover rice, I usually end up making some fried rice, a cold rice salad or fried rice patties. This time, I decided to experiment with making something sweet. I was all set to make some totally faux-horchata…
I’ve been making pancakes for as long as I can remember. It always seemed really easy. Mix flour, baking powder, milk and eggs and you’ve got pancakes. I’ve never really given them that much thought and truth be told, I’ve…
If you’ve been reading this blog for a while now, you’ve certainly been made aware that I love oatmeal. I’ve made steel cut oats for breakfast, two different kinds of baked oatmeal and some gussied-up porridge. What I have never…
arlier this week, I made for dinner some good ol’ rice and beans. Please excuse the photo as I was only able to snap one blurry shot before my camera battery died. But don’t judge this recipe by one shoddy picture because this meal is so easy to put together and it’s full of flavour and spice.
I usually try to make a treat each Wednesday and this week is no exception. And because the models are wafer-thin, tonight I was inspired to make a something model-approved. This oatmeal cookie recipe came from Dawna at Always in the Kitchen.
As a child, I was never enamoured with rice pudding. In our house, it was something that my mom made rarely and when she did, she made it for my dad. It seemed like a big production to my young…
I love oatmeal for breakfast. It’s comforting and virtuous and above all, tasty delicious. I try to make our weekend breakfasts a bit more special than the everyday morning eats and yesterday I decided to make baked oatmeal. I’ve made…
The weekends are typically times to relax, get stuff done and enjoy life a little more. This weekend was no exception. Every year around this time, there is a huge 30 block garage sale that I go to every year…