bold green beans
When I get green beans, I usually end up making my usual snacking lemon-garlic beans. I LOVE them so much that I’m starting to see green beans in a one-track kind of light. When I got some beautiful, crazy long…
When I get green beans, I usually end up making my usual snacking lemon-garlic beans. I LOVE them so much that I’m starting to see green beans in a one-track kind of light. When I got some beautiful, crazy long…
It’s just a couple of days until the end of summer. As much as I’d love to cozy up in a cardigan or bundle up under the covers with a cup of tea, I must say that I am loving…
On Monday night I got back from a 5 day trip to visit family back in Ontario. My dad – who never used to cook anything other than fried eggs, potato pancakes or kugelis (a Lithuanian potato dish), has been…
Three weeks vacation is a long vacation and we loved every moment of it. Well, maybe not getting bit by mosquitoes. If I’m thankful for anything about living in expensive Vancouver, I’m very thankful that there are no mosquitoes. Being…
My vacation should be wrapping up pretty soon. I could be sitting at a sidewalk cafe in Quebec City and sipping on some red wine or trying some french fries cooked in duck fat in Montreal. This meal isn’t as…
My pizza dough recipe was wack. You made it and you liked it. Phew! I’ve made some pretty interesting pizzas in my past. Remember when I made a pizza with goat cheese, spinach and figs? Or that time when I…
Right about now, I’m probably cruising down one of the picturesque side highways in New Brunswick or I’ve set up camp around the Bay of Fundy and dipping my toes into its muddy banks. Or maybe I’m sucking face with…
I think the heat broke a little bit. It’s at least 3 degrees cooler than it was before. I’m thankful for the little things. I’m also thankful for this salad. Sure, I know what you’re thinking. It’s pasta salad, big…