I feel a bit sorry that sour cherry season is nearly over in this neck of the woods. East of the Rockies, sour cherry season may already be long gone. I’m sad because sour cherries are my most prized fruit…
Last week I finished uploading all our June road trip photos onto Flickr and it made me a little wistful. I love traveling and exploring new places and it made me wonder where this bug came from. My parents didn’t…
We’ve been with our CSA for a few years now and it’s always been a bit of a slow go. The first share is small but slowly, as the farming season ramps up, each consecutive share gets bigger and bigger.…
Ever since we’ve been back from our trip, I’ve been going a bit koo-koo for salads. I think it was because life on the road didn’t include as much vegetable variety as we’re usually used to getting. So it’s salad…
Remember way back in May when I asked for cross-country road trip help? Well, on June 8th we got the heck out of rainy Vancouver and headed east. Well, a super quick overnight stop in Seattle to visit with my…
I drink 2 cups of coffee a day. Sometimes, if I’m feeling rough or I’m out meeting a client, there might be a third cup. I’ve never tried to quit because I know the kind of pain I’d be under.…
I’ve always been a voracious reader, though, I’ve got a few friends who have me beat. They read so many books a month that it puts my book pile to shame. But it’s good because they always have so many interesting books…
Last week, I learned that Philadelphia ice cream is a style of ice cream that uses no eggs. The recipe I’m about to give you is also a no-egg recipe. However, I don’t think this qualifies as Philadelphia-style or any…