When we were growing up, Fridays meant fish to my Catholic parents. And usually, that meant croquettes which my mom used to eat growing up in Quebec. It involved a can of salmon, mashed potatoes and some salt and pepper…
Last week I was illin’, through and through. I had lost my voice and was pretty much a sad sack of sickness. On Thursday night I couldn’t make it to a business dinner we had planned with some new clients,…
I made this dish last week when I was doing a lot of running around. I was out of the house most nights and did not spend a lot of time cooking, opting for days of adventure and fun instead…
This week we attended the funeral of Cornelius’ 96 year old grandma who was known to everyone in the family as Grandma Bun. Named so because of the delicious buns she always made for every family gathering. She was a…
A little while ago, I spent a fews days doing graphic design work in an office. When Friday came around, I was ready for a good, strong drink. I mixed up these babies and it was like pouring heaven into…
I love miso for it’s patience. It’s one of those ingredients that can sit in the back of the fridge and just wait until you remember it’s there. It is quiet and strong all at once and I always feel…
After writing about breakfast items like poached eggs and biscuits, I figured a hearty dinner recipe was more than required. I had a good one all lined up too because last week I had a little dinner party and made…
Forget about the fudge, the cake, the cookies. We are well into January now and it seems like a wholesome tasty dinner recipe is needed. If it’s comforting, colourful and nutritious, well, then it kind of is like icing on…