pear & ginger vegan scone
I make scones quite often on the weekends. It’s a nice diversion from oatmeal or granola and it makes the house smell like a bakery which is as close the the heavenly ideal as I can get. This Saturday morning,…
I make scones quite often on the weekends. It’s a nice diversion from oatmeal or granola and it makes the house smell like a bakery which is as close the the heavenly ideal as I can get. This Saturday morning,…
When I get green beans, I usually end up making my usual snacking lemon-garlic beans. I LOVE them so much that I’m starting to see green beans in a one-track kind of light. When I got some beautiful, crazy long…
It’s just a couple of days until the end of summer. As much as I’d love to cozy up in a cardigan or bundle up under the covers with a cup of tea, I must say that I am loving…
On Monday night I got back from a 5 day trip to visit family back in Ontario. My dad – who never used to cook anything other than fried eggs, potato pancakes or kugelis (a Lithuanian potato dish), has been…
Since my visit to Montreal, I’ve been left with a deep, deep hankering for pickles. Not just the commercial dills that you can buy at any supermarket, but the salty, pucker-inducing bite of a Jewish deli sour. While my husband…
My vacation should be wrapping up pretty soon. I could be sitting at a sidewalk cafe in Quebec City and sipping on some red wine or trying some french fries cooked in duck fat in Montreal. This meal isn’t as…
Right about now, I’m probably cruising down one of the picturesque side highways in New Brunswick or I’ve set up camp around the Bay of Fundy and dipping my toes into its muddy banks. Or maybe I’m sucking face with…
I don’t post every meal I make on this blog. Let’s face it, sometimes what I make turns out like crap. Usually, I’m pretty good with the cooking and the baking, but sometimes things go wrong and the end is…