When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…
I’ve heard of people putting chocolate chips or peanut butter into oatmeal and that just doesn’t sit right with me. But when someone told me that they put pumpkin into their morning oats, well, that caught my ear…
This dip saved my ass. A couple weeks ago I needed a quick snack to whip up for some friends stopping by. I checked the cupboard and saw a can of kidney beans and then hopped online and found…
I love Thanksgiving mainly because it gives me a reason to make cranberry sauce. It’s stupid really, since cranberry sauce makes a great accompaniment to most meals and there are so many variations that it’s easy to whip some up…
Now that it’s fall, it’s a perfect time to dig into curries, hearty soups and stews. And there’s nothing better than freshly baked bread to help sop up all that goodness. One rainy dark night with the thoughts of curry…
This past weekend, I got into the kitchen with the purpose of making it smell like fall. I wanted to make a soup stuffed with orange things: sweet potatoes, yams, and carrots…
Canning is something that I’m afraid to try. It’s a stupid fear, but a fear none the less. I’ll get over it. Just like I did with yeast and bread making. I can do it. But in the meantime, I’m…
I haven’t really been in a baking mood which is odd since it’s fall and baking should come pretty naturally. Cinnamon, pumpkin, apples…those are all perfect flavours that work well on those wet and cool days. However, even with all…