Saturday March 22, 2014 |
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drinking vinegars: sour cherry-lime shrub & strawberry-rhubarb black pepper shrub
When I first heard about drinking vinegars, I was instantly shrub-curious. For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful. Portland’s Pok Pok restaurant was where I first became a…