west african groundnut stew
Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…
Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…
Chunks of squash, baby eggplant, onion, mushrooms, purple potatoes, red-skinned potatoes, carrots and tomatoes mingled with a good glug of riesling for a perfect supper. It’s simplicity and it was the perfect welcome home meal made with lots of love.
It’s been one of those weeks where take-out seems to be the only way to go. I’ve resisted the urge to dial for pizza or order in Indian food, yet despite my resolve to cook what we had out of…