We’ve been with our CSA for a few years now and it’s always been a bit of a slow go. The first share is small but slowly, as the farming season ramps up, each consecutive share gets bigger and bigger.…
July is nearly all gone and for me it went way too quickly. I had a nasty cough for most of the month and was bogged down with work. However, I did go to a baseball game, watched a drive-in…
Aww yeah, this is where the magic happens. 4 burners on a tiny electric stove in dark and tiny galley kitchen. I definitely dream of the time when I’ll have a truly beautiful kitchen with a window, a dishwasher and…
I’ve been wanting to try a chimichurri sauce for a while now. From what I had read, it’s a traditional Argentinian sauce and marinade for grilled meats, but is used in many Latin American countries. It’s traditionally made with parsley…
One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…
Love and leftovers can make you do the darndest things. Cornelius loves ice cream. So much so that he once was tempted to officially change his middle name after his most favorite dessert. I’m so glad he didn’t. I think…
Last night I was cheering that it had only rained one day this past week. I spoke too soon and I managed to get all soaking wet from my bike ride today. I’ve been busy this past week volunteering my…