braised greens with almonds and an egg on top
Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…
Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…
Growing up, it was my mom who did all the cooking. When I got older and my mom went back to work, I took over cooking on weeknights. Making our meals back then was the spark of a lifetime of…
Yesterday I woke up and my eyeballs hurt. I was also walking around like a zombie. Despite having a good night’s sleep, I just couldn’t seem to wake up, so doing things like talking to clients and working on design…
This weekend we got out into the country. On Saturday there was a hike to Lindeman Lake (don’t listen to your guidebook, it’s definitely not “easy”) and afterward, there was time to check out a few local farm markets. I…
Yeah, this is a weird recipe. It’s got a ton of steps, it uses up every freakin’ burner on your stove and then it has the gall to use up another, plus it’s not even that pretty too look at.…
Today I give you three recipes. They’re quick, they’re easy and they are definitely affordable. All of ’em taste good too. These aren’t fancy and they don’t make the prettiest of photos (thank you Poladroid!), but they’re hearty and warming…
In some cultures, it’s traditional to eat lentils on New Years day for good luck, but I decided to get my lentil luck on a little early early and end 2007 off right. I found this recipe on epicurious but…
It’s been rainy and grey for the past 2 days now and I’m totally getting back into cooking and baking again. It feels good and familiar, like wearing a comfy sweater with holes in the cuffs to poke your thumbs…