Fall meals sound dreamy. Who doesn’t love that inherently cozy autumnal vibe that only a butternut squash risotto or a chocolate chip pumpkin loaf can give? It makes me want to pull up my tall wooly socks and don my adorable…
I’m new to the ways of sticky rice in my kitchen. We never had it growing up – brown rice, parboiled rice and regular old white rice were the standard. As an adult, I’ve used Jasmine, Basmati and Brown on…
Farmer’s markets are in full swing still and last Wednesday I picked up some beets, carrots, garlic and mint. At the time of purchase, I wasn’t envisioning a meal that would use everything I bought, but somehow everything came together and…
I made this dish back in early summer when the weather was hot, but not too hot, that turning on the stove seemed like No Big Deal. Then, as luck would have it, this west coast summer turned HOTTT and making…
I love veggie bowls and yet I don’t make them as much as I’d like. I think I just forget about them so this post is a reminder to myself to make up a veggie bowl on a weekly basis. They’re…
Weekday lunches are often forgotten about when you work from home. Maybe it’s just me, but often coffee is the first order of business and then an hour or two later comes a bowl of cereal or some toast. Lunch,…
Clearly, I am the reluctant food blogger. This space has taken a back seat to work. I now have 2 jobs – co-owner of a web design business that I run with my husband and now a hobby-turned-real-live-business, my greeting…
We’re smack in the middle of January and I don’t even know how that happened. Wasn’t it just New Year’s Eve? Time is clearly not on my side. But I’m very excited about 2014. It’s a new year, a clean…