I’m seriously jonesing for a trip, a hike, some camping, just something. Reading magazines about beautiful provincial and state parks is just whetting my tastebuds for a bit of time outdoors. I’m ready to hop on my bike, strap on…
I LOVE springtime. It means skirts and light jackets and a lot more bike riding in my life. However, springtime in the kitchen is also a major highlight. Pea shoots, rhubarb, and asparagus are all things that I look forward…
Growing up, it was my mom who did all the cooking. When I got older and my mom went back to work, I took over cooking on weeknights. Making our meals back then was the spark of a lifetime of…
It’s pretty easy to whip up a pan of cornbread, but it can be a bit trickier coming up with something that isn’t dry, bland and a step away from the garbage bin. My usual remedy is to add cheese – and it obviously works, as I’ve done HERE.
One of the easiest things to bake are brownies. I’ve always used the recipe from Moosewood Restaurant Cooks at Home since it always provides seriously awesome results. In fact, it’s actually foolproof – I know because I’ve totally goofed the…
Winter is a busy time when you’ve got a craft business. There’s craft fairs, holiday orders and a lot of extra work. Double it when you add in your own web business. Add in a blog or two, and things…
I know, I know…another cookie recipe. Really, if that’s the worst thing in the world then I’m happy I’m living in a cookie-filled world. However, this cookie is a bit different from most cookies that I make. For one, it’s…
Wake up to these babies. They are light, fluffy and perfect – and chock full of apples and spice. They taste like autumn, especially when eaten with an apple-cranberry-rosemary sauce. Or apple butter. Or smeared with cherry jam. Even plain,…