Here it is 2016 and I’ve made a resolution to make a resolution about my blog (to post or not to post, that is the question). But it’s already nearing the end of the month, late going as usual, I…
Let’s face it – summer is winding down. I should be looking forward to fall squash, crisp tart apples, and colourful leaves falling from trees, but I’m NOT READY YET. It still feels like summer here, even though the skies…
I’m going to get this out of the way right now: yes, this is one more summer salad recipe. Yes, I eat a LOT of salads in the summer because cooking in a hot kitchen is not my idea of…
Salads that double as a meal are what I tend to eat come summertime. They should be hearty so you’re not left feeling hungry an hour later and they should be filled with the bounty that summer provides. This bulgur…
We’re smack in the middle of January and I don’t even know how that happened. Wasn’t it just New Year’s Eve? Time is clearly not on my side. But I’m very excited about 2014. It’s a new year, a clean…
When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…
I’m not one a goal keeper. I don’t make 5 year plans, 10 year plans and I even find myself scrambling to plan the week ahead. But the other day, I found a list on my computer that I had…
I’ve made a lot of salads in recent months: wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…