Vancouver is covered in fog which is my favourite part about winter in this neck of the woods. Everything is quiet and beautiful with just a hint of a Scooby Doo mystery in the dark. The downtown towers disappear and…
I know, gougères sounds like fancy food. Delicious, of course, but probably super tricky to make. You might think that these are better left to the professionals or at least the person invited to the holiday party with the perfect…
Oh my gawd. I posted about a sandwich! On a blog that people seem to mistakenly believe is about sandwiches (hmmmm, I wonder why that is……?). Whatever. This bagel sandwich is freaking amazing. First you start with the best bagels…
This is what happens when you crave sandwiches and the only bread you have are those days-and-days-old bready end bits hanging in the bread bag. So you call yourself innovative and make a salad with big buttery, garlicky homemade croutons…
When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…
Chewy, crunchy, creamy and fresh. This salad is bang on. It’s what I like to eat on hot summer evenings. The bottle of pinot gris wasn’t chilled enough to accompany this dinner salad, but I can only imagine it would…
We rang in 2013 quietly. We spent the late afternoon in a hardware store wondering why dimmer switches were so dang expensive. We bought one anyway along with a new dining room light. Then we headed off to the Burnaby…
I have a squash drawer in my fridge and it tends to fill up rather quickly this time of year. Thanks to our CSA, we get weekly deliveries of cucumber, patty pan squash, yellow and green summer squash, and zucchini…