This past weekend felt like spring. I’m not saying that because of Daylight Savings Time which is always a bit of a jab, but because you could smell it in the air. The sun was out, we walked around our…
I just wrote about casesar salads being a mainstay in my late teen years. Carbonara was another favorite. I grew up in a university town so there was an entire strip made up of bars and in between those bars,…
Caesar salads are something that I associate with being 18 or 19 years old. It was the sure thing I’d order when eating dinner out with a group of friends on a Friday night. A caesar salad and a gigantic…
I’m not one for kitchy names, but I had this soup for dinner last night and it’s one and only purpose was to get rid of a cold. I woke up feeling under the weather and I didn’t want to…
When I told my husband that we’d be having pizza for dinner, he assumed we’d be ordering in some delivery. Nope, this was going to be the real deal with homemade crust and all. While I’ve made homemade pizza in…
…and some tricked out bacon. Today is our 2nd wedding anniversary and while tradition dictates that it’s the “cotton anniversary”, I think we’ll choose bacon. Last year we whooped it up and thew party…a Mississippi Luau, in fact. My hand-drawn…
St. Patrick’s Day has come and gone and normally I don’t do much for the holiday. I’m not Irish nor do I fancy to drink gut-rot green beer. However, I am a fan of cabbage and hey, isn’t that something…
I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…