Oh hi! 2016, hey? What a year! I bring cookies to celebrate the end of a true garbage year. Cookies are not going to make everything better, but it’s butter and sugar and cardamom and lemon zest and those are all good…
I made this cake way back in the first week of March and I’ve been thinking about it ever since. We were invited to a friend’s house for dinner and I said I’d bring dessert. I wasn’t sure exactly what…
To me, granola has always included warm, toasty spices like cinnamon and nutmeg. Oats and those wintery spices were like one big warm hug of deliciousness. But I’ve heard rumblings of people not liking spices in their granola. That to…
I love veggie bowls and yet I don’t make them as much as I’d like. I think I just forget about them so this post is a reminder to myself to make up a veggie bowl on a weekly basis. They’re…
It’s 7 days until Christmas and I feel like I’m only just starting to get into the festive spirit. It’s been a very busy fall and winter and now that Got Craft (an awesome Vancouver craft fair) is over, I…
The start of the holiday season means that things get a little nuts around here. People want websites and greeting cards so I’m spending more time designing, cutting paper and packaging orders than making sure my meals are “blog worthy”.…
I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…
Way back in February, I was about to make some gingerbread granola. I probably stumbled across a recipe online and figured, of course, gingerbread granola is a thing! But I was out of molasses and made do with something else.…