I whipped this up one night last week when I didn’t feel like cooking. I was this close to ordering in take out, but take out is unhealthy and my fridge had some very healthy items that needed to be…
Vancouver is covered in fog which is my favourite part about winter in this neck of the woods. Everything is quiet and beautiful with just a hint of a Scooby Doo mystery in the dark. The downtown towers disappear and…
I remember the first time I ate singapore noodles. I was in university and out for lunch with my then-boyfriend. Most of my Chinese food experience by that point was by way of mall food courts as a teenager. My…
It’s been a hot summer so far. June was crazy hot, especially for us Vancouverites who tend to have wooly cardigans stashed away in purses, just in case, because it’s only June. To take a break from the heat, we…
I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…
I’ve made a lot of salads in recent months: wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…
Summer is about road trips, hikes in cool forests, ice cream cones, toes in the sand, jangly pop songs and iced tea. All things are high up on my summer list. Even though we’re not planning one large go-all-out vacation…
When I was little, my idea of a refreshing quencher was drinking the cold pickle juice liquid out of the jar. I make no apologies. So I’m always drawn to recipes with “zesty”, “tangy” or “sweet & sour” in the…