If you’re wondering how a cookie mostly composed mostly of chocolate would turn out, have no fear because this cookie is pretty much perfect. It is made up mostly of bittersweet chocolate and I’d be sure to use up your…
One of my favorite Christmas traditions to make is candy cane bark. White chocolate + candy canes is a cinch to make, very festive-looking and it’s always appreciated. This year, I decided to shake things up a bit…
This candy is the perfect memory maker as it tastes just like the candy bar of my youth. And because I’m a sucker for an Almond Joy, I decided to tuck in a roasted almond into each ball to make each bite extra special.
Heady with vanilla and studded with dark chocolate chips, my favorite part of this cake is actually the golden crust which seems extra buttery and rich. I like that this cake isn’t fussy and it totally suits my mom’s personality.
When I went to San Francisco recently I had a small mission to accomplish: buy Root liquor. Root is a traditional spirit produced by a group of Philly artists known as Art in the Age and they’ve created this root beer…
It’s been awhile since I’ve made sweets, so when I was cruising through my bookmarks and spotted these chocolate puddle cookies from three different bloggers, I knew that I would be baking these up immediately. And oh boy, these are…
But first, let me talk about cake. In my head I thought it was perfectly reasonable to bake 3 cakes (2 of them would be layer cakes, of course). So I set about making the first cake, a bundt. Easy, right?
A little while ago I took out the book All Cakes Considered by Melissa Gray from the library. I love cakes and the book turned out to be perfect cake-dreamin’ fodder. It will be my birthday next week and I’ve already…