The night after I made soup and the amazing pizza dough discovery, I made this breakfast-for-dinner meal. While Cornelius didn’t think much of the soup for dinner, this meal earned a big gold star. He loved it. Ground beef, runny…
Growing up, Sunday suppers were a big deal in our house. The meal almost always revolved around meat (though once there was a poorly received tofu lasagna) and potatoes. She’d start preparing the meal early in the morning and when…
When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…
Why is this post called “totally not Cincinnati chili”? Well, for one, I’ve never been to Cincinnati nor have I had the real deal. The people of Cincinnati are very passionate about their chili and I certainly wouldn’t want to…
I’ve been wanting to try a chimichurri sauce for a while now. From what I had read, it’s a traditional Argentinian sauce and marinade for grilled meats, but is used in many Latin American countries. It’s traditionally made with parsley…
It’s been pouring rain outside all day long. While I would have rather been inside working (although I did manage to do some of that too), I also ran about doing things like renewing my driver’s license (I don’t drive,…
If Christmas is anything, it sure is filled with food. For treats to give away, I made 2 kinds of chocolate bark (one white chocolate/candy cane and one vegan dark chocolate/salted mixed nuts), a peanut butter/dark chocolate fudge, vegan chocolate-peanut…