hey, good looking: pasta primavera
I’ve really been getting the hang of working full time…and it’s only 2 more weeks before I go back to my slacker life of working from home. I’ve got my daily routine pretty much set and I’ve discovered that when…
I’ve really been getting the hang of working full time…and it’s only 2 more weeks before I go back to my slacker life of working from home. I’ve got my daily routine pretty much set and I’ve discovered that when…
It’s gearing up to be a busy fall. For the next few weeks, I’ll be working away from my home sweet home and facing office culture head on. Not that I mind, really. Working on design projects in my lil’…
The other night I discovered a new food blog, Pinch My Salt. It’s filled with lovely photographs and beautiful looking recipes. And when I spotted the recipe for Chocolate Zucchini Muffins, I knew it would be the perfect recipe to…
I just made the best lunch ever. There is no photographic evidence of lunch since my camera batteries died. You’ll just have to take my word for it. This recipe should make quite a few burritos and I’ve got lots…
It was so sunny and bright and warm this afternoon that I spent a lot of time wandering my neighbourhood. It was a welcome relief from being chained to the computer working on client projects. The sun was strong and…
Last week, i went to daiso (a huge japanese dollar store chain that has 1 store in Vancouver) and bought a tong. The label on this utilitarian utensil said “The Almighty Tong”. Call me a sap but I was ready…