I recently posted that I wasn’t a fan of raw broccoli. A few days later after making that statement, I made a raw broccoli salad. Crunky or not, I went with it and I liked it. I guess that means…
After writing about breakfast items like poached eggs and biscuits, I figured a hearty dinner recipe was more than required. I had a good one all lined up too because last week I had a little dinner party and made…
On Monday night our bowling league game was cancelled since the bowling alley was being used as a film set. Oh well, instead of an brisk bike ride to the lanes and all the resulting good times, I made due…
It’s been a while since I’ve posted, but I’m back and ready get to work in the kitchen. My 7 week full time contract job is now finished, I’ve got my freelance work under control and now it’s back to…
My stomach is in a flurry of nervous excitement. I always get that way when I’m about to take flight, so to speak. This holiday long weekend I’m heading to my most favorite city ever, Portland, OR with a pitstop…
After being at the gym, I wanted a nice healthy lunch and I wanted my favorite dressing on my salad. Alas, my fridge didn’t have any Annie’s Goddess Salad Dressing and I didn’t feel like a bike ride in the…
Summer’s can be hot in the Northwest (no, really) and Friday night was no exception. I had a fridge full of fresh vegetables and figured making a salad would be the best option for dinner. I decided to make Nigella’s…
last night i made a yam/couscous salad recipe that i found on the now defunct blog Suburban Kitchen and modified to suit my tastes. it was so awesome that i’m sharing it here. My notes are at the bottom.