I’ve always felt a bit of a bias against buckwheat. Buckwheat was cute, but I was head over heals in love with Alfalfa. Then one day my dad brought home some fresh honey comb from the farmer’s market and I…
I’ve heard of people putting chocolate chips or peanut butter into oatmeal and that just doesn’t sit right with me. But when someone told me that they put pumpkin into their morning oats, well, that caught my ear…
This past weekend, I got into the kitchen with the purpose of making it smell like fall. I wanted to make a soup stuffed with orange things: sweet potatoes, yams, and carrots…
This past weekend, Cornelius wanted to go out for pancakes. I wavered. There’s a diner in our neighbourhood that used to have the very best pancakes and good service, but the last couple times the service really was terrible and…
I think I have discovered my most favorite chocolate chip cookie ever. This one has it all: chocolate, nuts and that beloved chew and crisp that any true chocolate chip cookie worth its salt must have. It’s perfect. Plus, it’s…
It’s November which means that it’s getting darker earlier and there’s a definite chill in the air. It’s that time for a quick and simple belly warmer and I think this soup fits the bill perfectly. It’s also a nice…
Soups are one of my favorite meals. They are quick and simple to make and you can usually find something in your cupboard to throw into the pot. Variations are endless and they make for an affordable meal. My husband,…
Didn’t I mention something about cake? Cookies? Something toothsome, gooey and sweet? I swear this isn’t turning into a breakfast/vegan blog (not that there’s anything wrong with that), but this is how I’ve been eating lately. It’s spring outside…or at…