Clearly, I am the reluctant food blogger. This space has taken a back seat to work. I now have 2 jobs – co-owner of a web design business that I run with my husband and now a hobby-turned-real-live-business, my greeting…
At the moment, my fridge contains a dark green cluster of bitter rapini, a bag of red-stained blood oranges and 2 bulbs of fennel. It’s food like this – bitter, sharp and interesting, that helps to make February – and…
After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…
It’s been a crazy, stressful time over here at ELS HQ. This past weekend I wrapped up a very busy 2-day craft fair (thanks to all of you who stopped by and said hi!) and mailed out a bunch of…
Can I tell you something? It’s stupid and I know it, but sometimes I’m afraid of my vegetable drawer. Well, what’s in it to be exact. Being a member of a farm share is beyond wonderful, but it can be…
I’ve been with our CSA for the past 4 years now, but this is the first year where I’ve felt that I’ve really got a handle on things. Previously, cucumbers would get mushy at the back of the crisper or…