I’ve been with our CSA for 3 years now and it’s been one of the better things that has happened to my cooking in recent years. We get a giant bag of vegetables each week and while we do receive…
I always have miso in the fridge. While it’s not something not usually considered a kitchen staple in North American households, I love having it close by. Not only does it last forever – hello, fermented rice paste! – but…
Spring came to a slow start here in Vancouver. April and May were cold and rainy with only a couple sunny days to spare. The sad thing is that the past few months have been so busy that I haven’t made it out to our local farmer’s markets and so I felt that all the bounty of spring produce: asparagus, ramps and rhubarb were passing me by. Luckily, I found some gorgeous stalks of rhubarb in my local Chinatown market and remembered a recipe…
I love a good carrot ginger soup but I haven’t had a bowl in ages. Funny thing is that I used to make this soup all the time. Then along came my soup-hating husband who certainly didn’t enjoy a carrot-ginger…
There’s something special about speculaas – the cookie I always referred to as “windmill” cookies growing up because of the dutch windmill stamped on every one. They were spicy and crunchy and foreign, which seemed quite appealing to my small…
When I moved to Vancouver I met a punk rock boy. He wasn’t the sort of boy you’d take home to your parents, but it was okay because my family was thousands of miles away, and this tall, skinny musician…
Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…
Apple pandowdy not something I grew up eating, but it’s similar to a crisp or a crumble or a grunt: rich biscuit topping and a spicy fruit filling. But the twist with a pandowdy is that molasses and lemon juice are mixed in with the apples so the flavour is deep and dark.